Cashew syrup is used as relief from coughs and colds. The bark is used to reduce blood sugar levels and to detoxify snake bites. As a medicinal plant, the leaves are used as treatment for reducing fever, malaria, toothache, and gum problems. The young shoots and leaves are edible as well. Cashew nut also produces edible oil but due to the high economic value of the nut itself, the oil is not commonly extracted. The cashew apple, on the other hand, is processed into a fruit drink or distilled into liquor, and used for jams and candies. The tree is known for its seed or nut which is widely consumed raw, roasted, as an ingredient, or processed into cashew cheese or cashew butter. This breed grows up to 6 m tall and is known to have been more profitable, with earlier maturity and higher yields, as compared to the traditional variety. However there are breeds like the dwarf cashew tree that takes only a year to start production and three years to attain economic harvest. It usually takes three years after planting before it starts production, and eight years before economic yield can begin. ![]() The leaves are arranged in an alternate pattern, pale green in color but shiny, with fine veins, and are relatively large but narrows towards its base. It has spreading branches and a canopy that can spread up to 12 m. A large evergreen tree, Cashew (Anacardium occidentale) grows up to 10-12 m tall with a short and usually irregularly-shaped trunk.
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